With spicy kimchi to perfectly marinated bulgogi, we have traditional Korean food as you’d have it in Seoul.
Fresh ingredients are used in every meal for maximum taste and nutrition.
With sweet, spicy, and savory, all taste buds are indulged on our menu.
Hearty, comforting stews and sizzling barbecues are the epitome of comfort food.
The majority of Korean meals come naturally with vegetables, lean meat, and fermented food.
The Indian food and beverage industry is having a moment—and bubble tea, aka boba tea, is stealing the spotlight. From Gen Z Instagram feeds to premium food courts in tech parks, boba is no longer a passing trend—it’s a scalable, high-margin opportunity that’s shaking up the F&B space.
Read MoreWhen you sip a milk tea or devour a double-decker Korean burger at Boba Bhai, you’re not just tasting flavor—you’re tasting precision, speed, and behind-the-scenes magic that powers one of India’s most exciting fast casual brands.
Read MoreFirst came the K-pop playlists. Then the K-dramas. And now? It’s all about Korean food—and we’re not talking about just kimchi and ramyeon. We’re talking drippy, spicy, double-deck Korean burgers that are taking India’s food scene by storm.
Read MoreWalk into any Boba Bhai outlet on a weekend, and you’ll spot them instantly: sneakers, winged eyeliner, oversized hoodies, and a bubble tea in hand.
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