We use famous Korean chilli paste, kimchi, and signature sauces that make you enjoy every bite.
We choose the best quality buns, patties, and hand-cut veggies. Quality is our best policy, and we don’t compromise on it.
Unlike any other Korean burger, we balance the spiciness, sweetness, tanginess, and savory to bring a flavorful explosion.
While staying true to Korean roots, our burger is mildly spiced and customized to appeal to Indian palates.
Every element is thoughtfully designed for a memorable, Insta-worthy food experience.
We begin with a fresh daily beef patty, topped with a mix of Korean spices to provide the umami base.
The patty is glazed with house-made Korean BBQ sauce made with soy, garlic, sesame, and a dash of gochujang for that sweet-spicy bite.
We add in crispy, fermented kimchi for a spicy kick that brings texture and true Korean flavour.
Crisp lettuce, chopped onions, and lightly toasted brioche bun provide balance to the bold flavours with crunch and softness.
We top it off with creamy, spicy mayo that has Korean chili paste added to bring everything together.